by Sandy
(Midlothian, VA)
Hello
I am trying to cover cars TEM and trucks for a birthday cake and the fondant is cured before they can get them covered.That I've got cover have begun to crack. What is there anything I can do to evitarlo.El fondant I'm using is the fondant boxed Wilton, really has no time to make my propio.Se would appreciate any help with this.?
Sandy
From the editor:
Hi sandy,
Here are a couple tips that may help:
1. Try to implanting the fondant between two sheets of paper of pergamino.Esto allows you not to use any sugar powder, which can help prevent the fondant drying.
2. Make sure really well knead the fondant.You can pop in the microwave to soften a little to get started, 10 seconds is good.
3 Soften a little shortening in areas that are of craqueo.Esto can help repair cracks that already has.
Good luck.
What is concerned,
Michelle (editor)
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