Jul 14, Carving

by MaK
(Step Robles, CA)

Dear Easy cake ideas,

I am in charge of the 40th birthday of my neighbor cake of to the lado.Soy a beginner to make cakes.

What is the simplest type of cake for carving?

From the editor:

Hello Mak,

Easier to carve if you are a beginner torta is definitely pound cake. here is a suggestion to carve her first cake:

* Let the cake cool completely and then stored in the refrigerator for the noche.para allow the cake to firm arriba.Esto will be carving easier.

Good luck.

What is concerned,
Michelle (editor)

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July 16, the dilemma fondant MM

by Marica
(Croatia)

Dear Michelle
in many sites on the internet and yours I also read that it should not be refrigerated cake covered with fondant MM.Pero on the other side must be refrigerated cake filled and frosted with cream cheese morello cherry.
My question is, how do I do with a cake filled and frosted with cream cheese and covered with fondant icing MM?
FYI for the next 2 months in my area of temperature is approximately 87, 30 C (F).
Thanks in advance and best wishes,
Marica

From the editor:

Hello Marica,

Ideally, not refrigerate a fondant covered cake but with temperatures that this high, you really need cooling for cream cheese filling.

The danger is that condensation may form on the surface of the fondant when removing the refrigerator cake.

Here are some tips that should help:

1. Place the cake in a carton in the frigorífico.Esto help absorb any moisture that is present.

2. When remove the cake to come to room temperature to serve, place a low near cake speed fan to help dry out the fondant and prevent the spots of condensation forming.

3. If you have access to a dehumidifier, have it running in your kitchen when you exit the cake in the refrigerator.

Good luck.

What is concerned,
Michelle (editor)

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July 27, time for large, dense cake Baking

by Paula
(Lancaster, CA)

We want to make a cake 3 level for the reception of my daughters week viene.La recipe that we would like to use is a dense, pastel yellow which is great as a sheet cake or 8 "but is touchy even when increased to 9", but is not a problem. how we determine baking time and temp.changes if we want to make a 12 "round"?

From the editor:

Hey Paula,

To change the sizes of bread, the oven temperature is still the mismo.Ajustar only the cooking time.

I would recommend to bake the cake in two pans (2/3 batter in one and the other 1/3) .Esto decreases the required cooking time and helps keep the cake wet. check cakes to see if they finished in 30 minutes and every 5-10 minutes thereafter.Also, just divide the greater of the two layers to give three, layers equals for filling.

Good luck.

What is concerned,
Michelle (editor)

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Aug 8, Dump Truck Cake

by Cheryl Moss
(Arlington, TX)

A special birthday cake 1st

This Cake of Dump Truck was my first cake and wanted that be special for my nephew who was passing one!

Each element of this cake is 100% comestible.Se took a day and a half to do.

Cake and frosting are from scratch.The basis is a marble with spongy escarcha.El 1/4 sheet cake truck was made of the same pie baked in a bread pan and then, marble carved in the shape of the truck and coated in spongy.

Tires are chocolate mini donuts and the bed of the truck is made of Hershey chocolate covered cherry bars and "glued" together with chocolate.La bed was raised through the use of the cocoa which can be purchased in the shop which cross at chocolate cereal straws.

"Dirt" is chocolate spongy icing sprinkled with crushed Oreo cookies to make it look as real dirt.I have used almond crust to sculpt a plaque with your name to further customize.

I also did a mini cake identical smash great cake for my sobrino.Amaba this cake and also did all the guests.

From the editor:

Hi Cheryl,

I am not surprised that everyone loved this Dump Truck.Es cake surprising. anyone who would believe is his first cake ever?

Great both trabajo.Gracias to share your tricks with us.

What is concerned,

Michelle (editor)

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Jul 15, Buttercream troubles

by Judy
(Lake Isabella, Calif..)

I use the butter cream icing, but seems to crack lines when brought to or moved.There is an additional ingredient that I can add that you remain more folding icing rather than as rigid after drying? any help will be very apreciada.Gracias, Judy

From the editor:

Hey Judy,

Without knowing the exact recipe is used, it is difficult to say, but here are some tips that may help:

1 Be sure to cool the cake completely before filling and capping.Coat of arms of Crumb cake after filling and keep in the refrigerator for the noche.Esto will prevent that settle on the cake, which can cause cracks or descent in the spongy.

2 Top coat the cake with at least a 1/2 "thick layer of spongy and keep in the refrigerator for at least an hour, preferably more."This allows the spongy to firm up completley.

3 Allow cake come to room temperature before of cut, for an hour or so.

Good luck.

What is concerned,
Michelle (editor)

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Aug 8, Anniversary Cake

by Sandy
(Midlothian, Va USA)

Vegas anniversary cake

I made this cake anniversary of one of my daughters best friends from primary school.She and her husband were married in las Vegas and had a wedding cake, by what he liked the cake I did for me for my 50th birthday, and wondered if you could make your esto.Me love a challenge, so of course jumped on it.

I made a template and baked several cakes amarillos.A then cut the cake in the template.

I did welcome with pastelitos.Me frozen cake with white icing left them my fondant and had molded in stars and fondants pre-coloured for letters, as used for the pastel.He.

I had to do my own templates of the Charter and the star (could not find any to suit my project) cast then I added the gold dragees around of pastel lights (wanted real lights but do you calculated how to do it yet).

This cake was so much fun to make...Although took it some time, but would once again in a heartbeat.

From the editor:

Great anniversary Cake Sandy.Gracias for detailed instructions.

What is concerned,

Michelle (editor)

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Aug 8, Anniversary Cake

by Sandy
(Midlothian, Va USA)

Vegas anniversary cake

I made this cake anniversary of one of my daughters best friends from primary school.She and her husband were married in las Vegas and had a wedding cake, by what he liked the cake I did for me for my 50th birthday, and wondered if you could make your esto.Me love a challenge, so of course jumped on it.

I made a template and baked several cakes amarillos.A then cut the cake in the template.

I did welcome with pastelitos.Me frozen cake with white icing left them my fondant and had molded in stars and fondants pre-coloured for letters, as used for the pastel.He.

I had to do my own templates of the Charter and the star (could not find any to suit my project) cast then I added the gold dragees around of pastel lights (wanted real lights but do you calculated how to do it yet).

This cake was so much fun to make...Although took it some time, but would once again in a heartbeat.

From the editor:

Great anniversary Cake Sandy.Gracias for detailed instructions.

What is concerned,

Michelle (editor)

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August 2, herbie car cake

by Nora
(KY)

I was wondering if you could show us how to do a Herbie the classic cake car?

From the editor:

Hi Nora,

You can be sure that if you ever do a Herbie cars cake, will publish a comprehensive tutorial step by step on the site.

Be sure to visit often so you don't miss it.

What is concerned,

Michelle (editor)

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August 2, how do I get a moist chocolate cake?

by Marcia
(Netherlands Antilles)

My chocolate cake comes to dry especially in part higher. How can I get a moist chocolate cake?

From the editor:

Hey Marcia,

Not to mention what recipe is using what I cannot tell if anything has to do with it, but here is some suggestions that may help:

1 Check the temperature of the oven with a thermometer oven, available in most ferreterías.Muchos household ovens can be off so as 50 degrees (F), which means that your cake bake much faster as esperado.Esto can cause the cake to lose everything of moisture.

2 Bake the cake in two pans for uno.Esto allows you to bake for less time which retains more moisture in the cake.Pour 2/3 of the batter cake in a frying pan and 1/3 on the other.Bake, cool and divides the thickest layer two and now has three equal layers.

Good luck.

What is concerned,

Michelle (editor)

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Jul 16, Baked fillings?

by Deborah
(Forest Tx)

I remember when I was small, my grandmother baking a cake to fill it. I have this recipe:(y_estoy_intentando_idear_un_pastel_de_cara_de_jirafa,_para_el_primer_cumpleaños_de_mi_hija,_utilizando_bateador_tazones_y_pan_de_9_x_13.)I would like to put a filling baked in the cake batter Bowl.What fills can support to be baked? what is the best process for this? I am relatively new to baked cake.
Thanks for your help.

From the editor:

Hi Deborah,

I have a recipe for a cake with the filling baked in full, but I can offer a solution for odd shaped cakes as those baked in a bowl of filling:

Fill a bag piping, equipped with a # 230 Bismarck Tip , with the selected fill.POKE the tip in the cake at intervals scheduled and tighten the fill on the cake, as tire of the tip of the cake.

Good luck.

What is concerned,
Michelle (editor)

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August 2, aid for a first time cake manufacturer?

I I refrigerate or freeze the cake before decoration?

From the editor:

Hello

Some people like to freeze cakes before decoration, but can adversely affect the texture and taste of the cake.

Here are my top tips for a beautiful decorated cake:

1 Baking cake two days before it will serve.

2. After of baking and cooling cake completely, refrigerate for an hour, divided into layers (tort) padding between the layers.

3 Adding a coat of Crumb and keep in the refrigerator overnight.

You are now ready to decorate!

Good luck.

What is concerned,

Michelle (editor)

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20 July Fondont or spongy?

by Tracey
(Topping, Virginia)

First of all thank you very much for taking the time to help me.I am making a cake wrestling for my nephew and my question is that I use to fulfill fondant or icing.He wants Orange instead of the original colors of an anillo.Estoy using fondant too much for the post and cuerdas.Gracias again.
Tracey.

From the editor:

Tracey, Hello

The choice of fondant or spongy is completely filtered.phishing choice will depend on if the taste is more important than appearance.

If taste is more important, to go with a real spongy, as spongy meringue suizo.Se can extract the recipe in the edition of June 2010 newsletter "Too nice A sector".You can still use all the accents, as jobs and strings, fondant even if you decide to use spongy.

If you are looking for is more important, go fondant.

Good luck.

What is concerned,

Michelle (editor)

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Will on July 22, be spongy chocolate bleed on white fondant?

by Bobbye
(Dillsburg PA)

I am making a cake and frosting under the white fondant chocolate. want is that possible? what is bleed through?

From the editor:

Hello Bobbye,

Perhaps, but I would recommend rolling the slightly thicker than usual, fondant approximately 1/2 "at least to prevent bleeding through it is concerned."

What is concerned,

Michelle (editor)

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August 2, what temp butter should be?

by hope
(Idaho)

I have never done frost or cake from scratch, and was curious if butter needed to be softened for anyone?

From the editor:

Hello hope,

Unless otherwise noted, you generally want butter at room temperature for cake recipes and glitter.

Thank you for your question.

What is concerned,

Michelle (editor)

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July 13, what the icing softens the best?

What is the best spongy smooth icing to use for a professional look.?

From the editor:

Meeting that Swiss meringue of spongy gives a beautiful smooth finish.However, any spongy will give you a beautiful smooth finish with many of the practices and the right tools.

The best tool to smooth the rime is a Bank of steel scraper inoxidable.El server wide blade makes it easier to achieve perfect finish.

What is concerned,
Michelle (editor)

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July 15, should I keep in the refrigerator cream cheese frosting?

by Shelley
(Australia)

I need your recipes for cream cheese frosting & frostings of cheesecake go in the refrigerator?

From the editor:

Hello Shelley,

Yes, should refrigerate any containing cream cheese frosting.Simply delete the cake in the refrigerator approximately one hour before serving, to bring it to room temperature.

What is concerned,
Michelle (editor)

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August 2, why does my fondant cracking?

by Valerie
(Argenine)

Hello, I was wondering why when I use fondant store bought, the edge crack. knead too much or not enough, I would add too much sugar powder, is the cake too cold below?
I really appreciate some help!

Thank you

Valerie

From the editor:

Hi Valerie,

I I do not know with certainty, of course, but sounds as you may have added icing sugar too.

Next time, try implementing the the fondant between two sheets of paper of pergamino.De thus do not need to add the icing sugar and this can help prevent the edges of cracking.

Good luck.

What is concerned,

Michelle (editor)

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July 15, how can I make a cake vampire?

by Winona
Franklinville (NC)

My granddaughter wants a vampire cake for his birthday at the end of this month. any idea? se me can reach iamerikdavis@yahoo.com (this is the address of email that I share with my son)

From the editor:

Winona, Hello

Here is an easy idea for a fresh Cake Vampire:

Bake a red velvet or another Red cake in a 10 "-12" round cake pan.

Print an image of vampire lips and expanded to the width of the lips is the same width as the cake.

Trims and put it on the top of the cake as a plantilla.Cortar around of the template with a serrated knife and use a small knife trimming to cut an indentation around 1 "deep for the mouth area."

Cover the inside of the black mouth Marshmallow fondant and cover lips red Marshmallow fondant.Use the rounded tip of a butter knife or a fondant tool to add some indents to the lips.

Cut some vampire teeth white Marshmallow fondant and place zone boca.Terminar with a drizzle or blood from the side of the mouth, mixing red food color light corn syrup.

Good luck.

Do not forget to take many pictures, so you can come here and share the cake with us.

What is concerned,
Michelle (editor)

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Jul 15, Marshmellow Fondant... storage?

by Kathy
(Armed forces Europe)

Hello, I did the MMF using your recipe, I realized that he had answered someone if they want to store it in the refrigerator, is this necessary?

Seems to be nothing in it that need refrigeration, but I want to be sure, another similar recipe says wrap it in plastic wrap and store in a container of hermetic, that I did, but I am worried if I put it in the fridge that become too hard when I need it in a week will?

Also, if you want to attach points spot made for MMF to the MMF cake covering, what is the best way to do this? do I have a tube "Write gel" which is evident in a cake shop I got a few years ago which would operate as a glue?

Thanks in advance for your help!

Kathy

From the editor:

Hello Kathy,

You can store the Marshmallow fondant embroiled in the refrigerator or at room temperature cool.Will keep longer in the refrigerator and there is no worry that it is to the rígida.Usted only microwave high for 10 seconds and is ready to go!

To attach points, or any other fondant decor, I recommend very lightly brushed back decoration with clear of alcohol, such as vodka or gin.Se evaporates quickly, avoiding any rupture of the fondant.

What is concerned,
Michelle (editor)

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July 16, cake, plates, fondant chocolate and capable of making decisions fondant

by Sarah V
(Scottsdale, AZ)

I just found your site and LOOOOOOVE is. I am a newbie when it comes to this (just made my first covered last week - fondant cake was really cute!) so I have three questions for you.

First, I made Marshmallow fondant and worked very well for me, and proven gran.Pero I am interested in using black fondant as well.I read here that you should use fondant chocolate. How do?

Secondly, where get their cake plates?Are separate circles below of cakes in turntable cake?

Thirdly, what else do you use fondant for addition of cakes coverage? saw me the demo bow, but there are other uses? what can harden? on the cake that I'm doing now, I want a stand up "G" and wasn't sure if it would be better to make it out of a color or fondant chocolate.?

Thanks in advance for everything what they are doing!This has been such a blessing!

From the editor:

Hi Sarah,

I am very happy that you are enjoying the sitio.Responder your questions:

1. To make fondant chocolate, substitute 1 cup powdered sugar with cocoa polvo.Aparte, follow the recipe as escrito.Esto allows you to use only a small amount of dye food black gel to make black fondant, it does not mean that you bitter after of taste much color food.

2 In general I do my cake plates by reciclaje.Tres four circles or rectangles cut to the desired size, together tape boxes and cover with cloth and clear paper contact, fondant, or any other kind of coating that you like.

3 You can use fondant filling cakes, make tape to be used as boundaries, trim decorations or any type of flower that can be imaginar.También can knead a little Tylose, powder to make rubber paste which dries and hardens, making it useful for decorations such as stand up letters you mention.Fondant or rubber paste can also be used for making quilted cake figures (people, animals, etc.).

Good luck.

What is concerned,
Michelle (editor)

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August 2, tiara bread cake recipes of many tastes and flavours combined

From the editor:

Hi Cindy,

I understand a tiara pan is a basic flan Pan leaving an indentation in the Centre of the cake, once you invierte.A then populates this indent with a fill and, often topping of some kind.

Here are some ideas for flavor combinations:

1. Lemon cake filled Blueberry fruit and white chocolate cream cheese frosting.

2 Chai spice cake with cinnamon filling of Apple Pie and cinnamon whirlpool spongy topping.

3. Coconut cake filled fruits of mango and Lima cheese cake frosting.

You can find all the flavors recipes suggested using the Search page.

Good luck.

What is concerned,
Michelle (editor)

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Aug 8, Turtle cake

by antje
(brainerd, mn, usa)

This pie tortoise is my first animals malvavisco.He fondant cake left for my daughters 12th birthday. She loves green and likes turtles and Rainbow.

Took a store bought white cake mix and separated in small bowls and each of different colors, then layered each one color in two separate pans, cake, when cut, looks like a rainbow.

I then covered in frost cake spongy and turtle I used different colors of green, and became lady bugs, worms, and flowers of the fondant and the Royal icing to the grass around the turtle, thank you for watching, I hope you like.

From the editor:

Director, Hello

It is a pie tortoise fabulosa.Gran work in all the details.

So thanks for share your method with us.

What is concerned,

Michelle (editor)

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If you have any questions about baking, mounting or decorate a cake, ask them here!

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July 14, white cake and fondant

by Cherish
(Kapaa, HI)

Well is cover fondant white cake?

From the editor:

It can cover almost any kind of cakes with fondant, including white cake.

The only type of cake that I do not recommend covered with fondant is Angel Food Cake, because it is the structure does not hold under the weight of the fondant.

If you plan to make a white cake multi-tier, be sure to add cake circles and spikes between each level, to support the structure and the weight of the fondant.

What is concerned,
Michelle (editor)

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The August 2, the idea of a boys cake

by JUDY
(LOUISIANA)

I am looking for an idea to make a cake of a boy hydro sliding in a Lake being pulled by a barcocualquier idea to share?

From the editor:

Hey Judy,

I am sure that our charming visitors will share some good ideas.

What to the Lake used blue jello in double strength.?Only dig indented deep 1/2 "at the top of the cake, cake freeze for 30 minutes, then pour over the jello and leave the establishment in the fridge."

Good luck.

What is concerned,
Michelle (editor)

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July 22, how much batter cake and filling ¿do?

by kelli bartlett
(kingsland, ga)

I have a 14 in., 10, 6 3 inches deep and I would fill between layers with the cream cheese icing, and then cover with spongy. how much cream cheese filling is needed?

How many cups batter to make 14,10 and 6-inch, 3 inch depth?

From the editor:

Hey Kelli,

The amounts listed below are fill a cake of three layers:

"8 cups for 14 cake"
"5 cups for the cake 10"
"1 1/2 cups for 6 cake"
Total of 14 1/2 cups filling.

When baking cakes, baked always something bigger than a cake 8 "two pans, with 1/3 of the batter come into a pan and 2/3 of the batter in the other."This prevents that during cooking and maintains dry cakes.This also means that I only have to cut a cake to finish three layered iguales.Por therefore amounts that I am quoting to you are for this method of cooking:

3 cups batter for a 6 "(baked in a pan)"
9 cups batter for a 10 "(tazas_de_3_1/2/5_1/2_tazas)"
batter 11 cups for a 14 "(7 cups/4 cups)"

Good luck.

What is concerned,

Michelle (editor)

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Jul 15, Socer Cake

by Nathalie
(Country)

I was wondering is rising of my sister's birthday and she loves football.

Is turning 20, any idea?

From the editor:

Hi Nathalie,

Check out this step-by-step tutorial Soccer Cake.

You can also use the Wilton Sports Ball Pan set to make a 3D soccer ball cake.It is very simple to use.

Here is a quick cake made with bread for a football match, only to give you an idea.

What is concerned,
Michelle (editor)

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Jul 21, Corn syrup v.s. Light corn syrup

by Rachel
(Florida)

I was wondering if you could use light corn syrup following another, corn syrup to perform modeling chocolate. thanks!

From the editor:

Hello Raquel,

'Light' refers to the color only.Don't want to use dark corn syrup that affect the ability for modeling chocolate tint and achieve a truecolor.?

What is concerned,

Michelle (editor)

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Aug 9, Birthday Chocolate Cake

by Petra BP
Texas (Germany)

chocolate dream cake

layers of spongy chocolate fudge/Orange

My friend loves chocolate, so I had to try this chocolate birthday cake.

She will have a birthday soon party and wanted to be preparado.Y will cook for birthday party because I am sure you will love so much as I and my children.

The recipe for this cake of chocolate & filling, I tried this page - best ever chocolate cake.

Full between layers with two variants of this basic recipe spongy - Orange spongy Dream at the top and Chocolate Fudge spongy part inferior.Por it all came from scratch. :-)

I have prepared the cake, as explained on this page except for the part baking.I baked the batter in 3 single round pans instead of 2.I didn't want to cut another one in half because, for me its too messy (as it is breaking it or cut unequal) .Todas 3 layers were uniformly oven for 30 minutes in a preheated oven 350F.Yo cooled them before putting the spongy en

While a layer was still in the oven (I had only 1 round bread cake), I put spongy the first layer and put right in the fridge to keep your spongy stiffness.The is getting really mild climate cálido.También, I left the cocción-inferior (from the pastel-pan) than the layer.I 2nd and 3rd was easier to flip it that way and press it more evenly, without breaking it.

So after full and frosted cake, I took a small spoon and crossing up and down the cake have a look.Its skewers the way faster and easier to make it seem cute without hours of work.

I put little bits of chocolate and a dye on top, así.Creo that however you like, that is how you decorate.Just to your taste and needs.

So all that this was done I put it in the refrigerator overnight.

Was the best filling/icing made for a cake... I had a clean appearance of cut the cake.It held its shape and savour maravilloso.* still should make sure not to put it out on a hot day, because spongy execution *

To prepare the entire cake including cooking and decorating I would say it took me about 2 1/2 hours + the cooling after (at night)!

Now I've been baking from about 15years.No professional. only for friends and family and for me, by supuesto.Yo am German and American cooking is still new to me.
But I am always eager to prove things nuevas.Las recipes Easy-cake-ideas I found to be really delicious just by reading them, so I had that final probarlo.Al I was rewarded with a wet birthday cake delicious chocolate.

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August 2, how to travel 2 hours with a decorated cake?

Us two hours we are traveling to our children's b-day party and I'm not sure how best to keep it fusion, any suggestion. Thank you.
Donna

From the editor:

Hey Donna,

Short of having cake to travel on a portable fridge, here are some things you can do:

1 Chilled cake at night so you all have a chance to firm up.

2. Add additional support if it is a cake in niveles.Utilice spikes of 7-9 cake by level and a long pin in the Centre, have negotiated on the dashboard of cake, to avoid any slippage in warm climates.

3. For travel, place the cake in a reversal of a bathtub plastic storage quart 58 (55 litres).Place the cake on the cover, with a piece of rubber under pastel plate and the adjustment of the tub shelf lining instead.Wrap the tub with towels to insulate and crank place out of direct sunlight direct, if possible.

Good luck.

What is concerned,

Michelle (editor)

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July 15, first time making fondant cake

by Esther
(Atlanta, Georgia)

It will be my first time doing a fondant cake.Normally I you bake a regular cake with whipped topping - wanted to challenge myself and try to fondant - any tips on decoration, such as pink flowers cake? what is easiest to design such as flowers and roses? do i. e: if I'm doing a rose, forms on the pedals and just stick them together as clay?

From the editor:

Hello Esther,

The simplest type of rose would begin with Ribbon roses, which are made by a tape of fondant approximately 1/2 "wide headbutts and the successive strongly until they have around 5 capas.Fan-out the edge until you like the appearance of the rose and finished."Attach to the tart brushing of the rear part of the decoration with a small amount of vodka or other alcohol clear and placed where needed.

Good luck.

What is concerned,
Michelle (editor)

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July 21, can I use the under fondant chocolate ganache?

by Marica
(Croatia)

Dear Michelle... How can I get fondant whipped chocolate ganache?

Best regards.

From the editor:

Hello Marica,

Yes, you can use whipped chocolate ganache, in the same way you would use spongy.

What is concerned,

Michelle (editor)

Click here to send comments.

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July 22, how to perform the calla lily flowers?

by Janice
(Niles, my)

I have a cake to decorate and wanted to make calla lily flowers for him.

How to make them?

Can you use spongy Castellas?

From the editor:

Hi Janice,

If you would like to try this with spongy, here is a great tutorial video that I found for you:

spongy frosting calla lily cake.

Good luck.

What is concerned,
Michelle (editor)

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