by kelli bartlett
(kingsland, ga)
I have a 14 in., 10, 6 3 inches deep and I would fill between layers with the cream cheese icing, and then cover with spongy. how much cream cheese filling is needed?
How many cups batter to make 14,10 and 6-inch, 3 inch depth?
From the editor:
Hey Kelli,
The amounts listed below are fill a cake of three layers:
"8 cups for 14 cake"
"5 cups for the cake 10"
"1 1/2 cups for 6 cake"
Total of 14 1/2 cups filling.
When baking cakes, baked always something bigger than a cake 8 "two pans, with 1/3 of the batter come into a pan and 2/3 of the batter in the other."This prevents that during cooking and maintains dry cakes.This also means that I only have to cut a cake to finish three layered iguales.Por therefore amounts that I am quoting to you are for this method of cooking:
3 cups batter for a 6 "(baked in a pan)"
9 cups batter for a 10 "(tazas_de_3_1/2/5_1/2_tazas)"
batter 11 cups for a 14 "(7 cups/4 cups)"
Good luck.
What is concerned,
Michelle (editor)
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