by Valerie
(Argenine)
Hello, I was wondering why when I use fondant store bought, the edge crack. knead too much or not enough, I would add too much sugar powder, is the cake too cold below?
I really appreciate some help!
Thank you
Valerie
From the editor:
Hi Valerie,
I I do not know with certainty, of course, but sounds as you may have added icing sugar too.
Next time, try implementing the the fondant between two sheets of paper of pergamino.De thus do not need to add the icing sugar and this can help prevent the edges of cracking.
Good luck.
What is concerned,
Michelle (editor)
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