From the editor:
Hi Cindy,
I understand a tiara pan is a basic flan Pan leaving an indentation in the Centre of the cake, once you invierte.A then populates this indent with a fill and, often topping of some kind.
Here are some ideas for flavor combinations:
1. Lemon cake filled Blueberry fruit and white chocolate cream cheese frosting.
2 Chai spice cake with cinnamon filling of Apple Pie and cinnamon whirlpool spongy topping.
3. Coconut cake filled fruits of mango and Lima cheese cake frosting.
You can find all the flavors recipes suggested using the Search page.
Good luck.
What is concerned,
Michelle (editor)
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