by Marcia
(Netherlands Antilles)
My chocolate cake comes to dry especially in part higher. How can I get a moist chocolate cake?
From the editor:
Hey Marcia,
Not to mention what recipe is using what I cannot tell if anything has to do with it, but here is some suggestions that may help:
1 Check the temperature of the oven with a thermometer oven, available in most ferreterÃas.Muchos household ovens can be off so as 50 degrees (F), which means that your cake bake much faster as esperado.Esto can cause the cake to lose everything of moisture.
2 Bake the cake in two pans for uno.Esto allows you to bake for less time which retains more moisture in the cake.Pour 2/3 of the batter cake in a frying pan and 1/3 on the other.Bake, cool and divides the thickest layer two and now has three equal layers.
Good luck.
What is concerned,
Michelle (editor)
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