by Paula
(Lancaster, CA)
We want to make a cake 3 level for the reception of my daughters week viene.La recipe that we would like to use is a dense, pastel yellow which is great as a sheet cake or 8 "but is touchy even when increased to 9", but is not a problem. how we determine baking time and temp.changes if we want to make a 12 "round"?
From the editor:
Hey Paula,
To change the sizes of bread, the oven temperature is still the mismo.Ajustar only the cooking time.
I would recommend to bake the cake in two pans (2/3 batter in one and the other 1/3) .Esto decreases the required cooking time and helps keep the cake wet. check cakes to see if they finished in 30 minutes and every 5-10 minutes thereafter.Also, just divide the greater of the two layers to give three, layers equals for filling.
Good luck.
What is concerned,
Michelle (editor)
If you want to find something hastily? there is no problema.encontrar the answers you need here:
If you have any questions about baking, mounting or decorate a cake, ask them here!
Never be short of an idea of the great cake at a time.
Subscribe to newsletter "Too nice A sector" and great insider tips, tricks and out-of-the box decorated cake ideas delivered to your Inbox.
If you like what cannot see you, share this site with your friends? there's always something new to bake here.
No comments:
Post a Comment