I I refrigerate or freeze the cake before decoration?
From the editor:
Hello
Some people like to freeze cakes before decoration, but can adversely affect the texture and taste of the cake.
Here are my top tips for a beautiful decorated cake:
1 Baking cake two days before it will serve.
2. After of baking and cooling cake completely, refrigerate for an hour, divided into layers (tort) padding between the layers.
3 Adding a coat of Crumb and keep in the refrigerator overnight.
You are now ready to decorate!
Good luck.
What is concerned,
Michelle (editor)
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