by Kathy
(Armed forces Europe)
Hello, I did the MMF using your recipe, I realized that he had answered someone if they want to store it in the refrigerator, is this necessary?
Seems to be nothing in it that need refrigeration, but I want to be sure, another similar recipe says wrap it in plastic wrap and store in a container of hermetic, that I did, but I am worried if I put it in the fridge that become too hard when I need it in a week will?
Also, if you want to attach points spot made for MMF to the MMF cake covering, what is the best way to do this? do I have a tube "Write gel" which is evident in a cake shop I got a few years ago which would operate as a glue?
Thanks in advance for your help!
Kathy
From the editor:
Hello Kathy,
You can store the Marshmallow fondant embroiled in the refrigerator or at room temperature cool.Will keep longer in the refrigerator and there is no worry that it is to the rígida.Usted only microwave high for 10 seconds and is ready to go!
To attach points, or any other fondant decor, I recommend very lightly brushed back decoration with clear of alcohol, such as vodka or gin.Se evaporates quickly, avoiding any rupture of the fondant.
What is concerned,
Michelle (editor)
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