by Deborah
(Forest Tx)
I remember when I was small, my grandmother baking a cake to fill it. I have this recipe:(y_estoy_intentando_idear_un_pastel_de_cara_de_jirafa,_para_el_primer_cumpleaños_de_mi_hija,_utilizando_bateador_tazones_y_pan_de_9_x_13.)I would like to put a filling baked in the cake batter Bowl.What fills can support to be baked? what is the best process for this? I am relatively new to baked cake.
Thanks for your help.
From the editor:
Hi Deborah,
I have a recipe for a cake with the filling baked in full, but I can offer a solution for odd shaped cakes as those baked in a bowl of filling:
Fill a bag piping, equipped with a # 230 Bismarck Tip 
Good luck.
What is concerned,
Michelle (editor)
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