by Petra BP
Texas (Germany)
chocolate dream cake
layers of spongy chocolate fudge/Orange
My friend loves chocolate, so I had to try this chocolate birthday cake.
She will have a birthday soon party and wanted to be preparado.Y will cook for birthday party because I am sure you will love so much as I and my children.
The recipe for this cake of chocolate & filling, I tried this page - best ever chocolate cake.
Full between layers with two variants of this basic recipe spongy - Orange spongy Dream at the top and Chocolate Fudge spongy part inferior.Por it all came from scratch. :-)
I have prepared the cake, as explained on this page except for the part baking.I baked the batter in 3 single round pans instead of 2.I didn't want to cut another one in half because, for me its too messy (as it is breaking it or cut unequal) .Todas 3 layers were uniformly oven for 30 minutes in a preheated oven 350F.Yo cooled them before putting the spongy en
While a layer was still in the oven (I had only 1 round bread cake), I put spongy the first layer and put right in the fridge to keep your spongy stiffness.The is getting really mild climate cálido.También, I left the cocción-inferior (from the pastel-pan) than the layer.I 2nd and 3rd was easier to flip it that way and press it more evenly, without breaking it.
So after full and frosted cake, I took a small spoon and crossing up and down the cake have a look.Its skewers the way faster and easier to make it seem cute without hours of work.
I put little bits of chocolate and a dye on top, así.Creo that however you like, that is how you decorate.Just to your taste and needs.
So all that this was done I put it in the refrigerator overnight.
Was the best filling/icing made for a cake... I had a clean appearance of cut the cake.It held its shape and savour maravilloso.* still should make sure not to put it out on a hot day, because spongy execution *
To prepare the entire cake including cooking and decorating I would say it took me about 2 1/2 hours + the cooling after (at night)!
Now I've been baking from about 15years.No professional. only for friends and family and for me, by supuesto.Yo am German and American cooking is still new to me.
But I am always eager to prove things nuevas.Las recipes Easy-cake-ideas I found to be really delicious just by reading them, so I had that final probarlo.Al I was rewarded with a wet birthday cake delicious chocolate.
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