Sep 21, 50th Birthday Cake

by Esmeralda Ayres
(Roodepoort, Gauteng)

Cow makes 50 cake

I made this unique cake birthday 50 when my friend turned 50.Quería something to find playful yet with my friend estilo.apodo is the cow and the theme of the party was "Cow is turning 50" so it goes without saying that I did one cow cake...
Everything about the cake was edible except for the straw hat, the shower and the Bell.

From the editor:

Great both Esmeralda.Gracias cake to share with us.

Emerald mentions not exactly what she used to do all the fabulous decorations on their 50th birthday cake, but here are some ideas, if you would like to produce your own masterpiece:

* For the background on both levels, could use spongy with modeling chocolate or Marshmallow fondant accents or cover the whole cake in fondant or chocolate.

* To make decorations, you could use any fondant chocolate paste or gum modeling (just knead a little Tylose dust in your fondant and becomes rubber paste).

Look at you decide to go, be sure and come back here to share your photos of cake and ideas with us!

Good luck.

What is concerned,

Michelle (editor)

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Aug 8, 50th Birthday Cake

by Jo Frost
(Tarpon Springs, FL)

Scuba Diver birthday cake

It is a 50 birthday cake I did for a friend who loves to dive.

I used the cake mixes for cakes. The bottom was red velvet and the top was lemon.

I first full of layers and put strong refrigerate up.The top layer, was then cut at an angle, for what when the diver was at the top will show as he was diving into the treasure chest.

Layers were coated crumb and then covered with fondant aqua blue-tinted.Fondant ball came around the edge of each layer to finish.

Fish and shellfish, as well as the head, feet and tank of the diver became Leaf.Cuando candy put them in the microwave to soften a consistency of mass of the work and you and them mould and give shape to the figures that desea.Esto also is true with Tootsie Rolls and used for the treasure chest and the start of this easy-to-fact. to save a lot of different batches of fondant tint.

The rock is made of grey fondant, brushed with a little black to add dimension to ella.Las red plants were red that cut and avivado licorice.

I've covered plate with graham, breadcrumbs so it would look like sand.

It was very fun to do and everybody seemed to enjoy it.

From the editor:

HI Jo,

What a fabulous 50 birthday for detailed instructions, both Cake.Gracias specifically that for modeling with Leaf and Tootsie Roll candy.?

I know that our readers will love this trick.

What is concerned,

Michelle (editor)

If you want to find something hastily? there is no problema.encontrar the answers you need here:

If you have any questions about baking, mounting or decorate a cake, ask them here!

Never be short of an idea of the great cake at a time.

Subscribe to newsletter "Too nice A sector" and great insider tips, tricks and out-of-the box decorated cake ideas delivered to your Inbox.

If you like what cannot see you, share this site with your friends? there's always something new to bake here.

View the original article here

Aug 9, Birthday Chocolate Cake

by Petra BP
Texas (Germany)

chocolate dream cake

layers of spongy chocolate fudge/Orange

My friend loves chocolate, so I had to try this chocolate birthday cake.

She will have a birthday soon party and wanted to be preparado.Y will cook for birthday party because I am sure you will love so much as I and my children.

The recipe for this cake of chocolate & filling, I tried this page - best ever chocolate cake.

Full between layers with two variants of this basic recipe spongy - Orange spongy Dream at the top and Chocolate Fudge spongy part inferior.Por it all came from scratch. :-)

I have prepared the cake, as explained on this page except for the part baking.I baked the batter in 3 single round pans instead of 2.I didn't want to cut another one in half because, for me its too messy (as it is breaking it or cut unequal) .Todas 3 layers were uniformly oven for 30 minutes in a preheated oven 350F.Yo cooled them before putting the spongy en

While a layer was still in the oven (I had only 1 round bread cake), I put spongy the first layer and put right in the fridge to keep your spongy stiffness.The is getting really mild climate cálido.También, I left the cocción-inferior (from the pastel-pan) than the layer.I 2nd and 3rd was easier to flip it that way and press it more evenly, without breaking it.

So after full and frosted cake, I took a small spoon and crossing up and down the cake have a look.Its skewers the way faster and easier to make it seem cute without hours of work.

I put little bits of chocolate and a dye on top, así.Creo that however you like, that is how you decorate.Just to your taste and needs.

So all that this was done I put it in the refrigerator overnight.

Was the best filling/icing made for a cake... I had a clean appearance of cut the cake.It held its shape and savour maravilloso.* still should make sure not to put it out on a hot day, because spongy execution *

To prepare the entire cake including cooking and decorating I would say it took me about 2 1/2 hours + the cooling after (at night)!

Now I've been baking from about 15years.No professional. only for friends and family and for me, by supuesto.Yo am German and American cooking is still new to me.
But I am always eager to prove things nuevas.Las recipes Easy-cake-ideas I found to be really delicious just by reading them, so I had that final probarlo.Al I was rewarded with a wet birthday cake delicious chocolate.

If you want to find something hastily? there is no problema.encontrar the answers you need here:

If you have any questions about baking, mounting or decorate a cake, ask them here!

Never be short of an idea of the great cake at a time.

Subscribe to newsletter "Too nice A sector" and great insider tips, tricks and out-of-the box decorated cake ideas delivered to your Inbox.

If you like what cannot see you, share this site with your friends? there's always something new to bake here.

View the original article here