by Angela
(Australia)
Recently I went to a 60 part where he was making cakes Cup, butter cake icing is fairly easy but at the top is frangipani flowers were cut with marshmallows, I would do this for my wedding, but don't know how cut the marshmallow and give shape to the flower.
From the editor:
Hello Angela,
It is necessary to cut the marshmallows, powder liberally with sugar powder (sugar) and forms each petal to mano.Se overlapping the bottom border of a petal in another, until you have five in a form of fan, then they roll in each other and fan out the top until it likes the way.
We also have a great tutorial step by step for that are as easy to make jusst marshmallow fondant frangipanis.
Good luck.
What is concerned,
Michelle (editor)
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