by Jo Frost
(Tarpon Springs, FL)
Scuba Diver birthday cake
It is a 50 birthday cake I did for a friend who loves to dive.
I used the cake mixes for cakes. The bottom was red velvet and the top was lemon.
I first full of layers and put strong refrigerate up.The top layer, was then cut at an angle, for what when the diver was at the top will show as he was diving into the treasure chest.
Layers were coated crumb and then covered with fondant aqua blue-tinted.Fondant ball came around the edge of each layer to finish.
Fish and shellfish, as well as the head, feet and tank of the diver became Leaf.Cuando candy put them in the microwave to soften a consistency of mass of the work and you and them mould and give shape to the figures that desea.Esto also is true with Tootsie Rolls and used for the treasure chest and the start of this easy-to-fact. to save a lot of different batches of fondant tint.
The rock is made of grey fondant, brushed with a little black to add dimension to ella.Las red plants were red that cut and avivado licorice.
I've covered plate with graham, breadcrumbs so it would look like sand.
It was very fun to do and everybody seemed to enjoy it.
From the editor:
HI Jo,
What a fabulous 50 birthday for detailed instructions, both Cake.Gracias specifically that for modeling with Leaf and Tootsie Roll candy.?
I know that our readers will love this trick.
What is concerned,
Michelle (editor)
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