by Rachel
(Florida)
I was wondering if you could use light corn syrup following another, corn syrup to perform modeling chocolate. thanks!
From the editor:
Hello Raquel,
'Light' refers to the color only.Don't want to use dark corn syrup that affect the ability for modeling chocolate tint and achieve a truecolor.?
What is concerned,
Michelle (editor)
If you want to find something hastily? there is no problema.encontrar the answers you need here:
If you have any questions about baking, mounting or decorate a cake, ask them here!
Never be short of an idea of the great cake at a time.
Subscribe to newsletter "Too nice A sector" and great insider tips, tricks and out-of-the box decorated cake ideas delivered to your Inbox.
If you like what cannot see you, share this site with your friends? there's always something new to bake here.
No comments:
Post a Comment