August 2, aid for a first time cake manufacturer?

I I refrigerate or freeze the cake before decoration?

From the editor:

Hello

Some people like to freeze cakes before decoration, but can adversely affect the texture and taste of the cake.

Here are my top tips for a beautiful decorated cake:

1 Baking cake two days before it will serve.

2. After of baking and cooling cake completely, refrigerate for an hour, divided into layers (tort) padding between the layers.

3 Adding a coat of Crumb and keep in the refrigerator overnight.

You are now ready to decorate!

Good luck.

What is concerned,

Michelle (editor)

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July 15, first time making fondant cake

by Esther
(Atlanta, Georgia)

It will be my first time doing a fondant cake.Normally I you bake a regular cake with whipped topping - wanted to challenge myself and try to fondant - any tips on decoration, such as pink flowers cake? what is easiest to design such as flowers and roses? do i. e: if I'm doing a rose, forms on the pedals and just stick them together as clay?

From the editor:

Hello Esther,

The simplest type of rose would begin with Ribbon roses, which are made by a tape of fondant approximately 1/2 "wide headbutts and the successive strongly until they have around 5 capas.Fan-out the edge until you like the appearance of the rose and finished."Attach to the tart brushing of the rear part of the decoration with a small amount of vodka or other alcohol clear and placed where needed.

Good luck.

What is concerned,
Michelle (editor)

If you want to find something hastily? there is no problema.encontrar the answers you need here:

If you have any questions about baking, mounting or decorate a cake, ask them here!

Never be short of an idea of the great cake at a time.

Subscribe to newsletter "Too nice A sector" and great insider tips, tricks and out-of-the box decorated cake ideas delivered to your Inbox.

If you like what cannot see you, share this site with your friends? there's always something new to bake here.

View the original article here