July 22, what type of milk I use for making spongy?

by Angelina
(Singapore)

Hello

In his basic recipe of spongy, what type of milk is used?

From the editor:

Hello Angelina,

Use everything you have on hand - sometimes full cream milk, sometimes skim.Realmente doesn't matter.You can even use cream or water.It is a very lenient recipe.

What is concerned,
Michelle (editor)

Click here to send comments.

If you want to find something hastily? there is no problema.encontrar the answers you need here:

If you have any questions about baking, mounting or decorate a cake, ask them here!

Never be short of an idea of the great cake at a time.

Subscribe to newsletter "Too nice A sector" and great insider tips, tricks and out-of-the box decorated cake ideas delivered to your Inbox.

If you like what cannot see you, share this site with your friends? there's always something new to bake here.

View the original article here

July 16, cake, plates, fondant chocolate and capable of making decisions fondant

by Sarah V
(Scottsdale, AZ)

I just found your site and LOOOOOOVE is. I am a newbie when it comes to this (just made my first covered last week - fondant cake was really cute!) so I have three questions for you.

First, I made Marshmallow fondant and worked very well for me, and proven gran.Pero I am interested in using black fondant as well.I read here that you should use fondant chocolate. How do?

Secondly, where get their cake plates?Are separate circles below of cakes in turntable cake?

Thirdly, what else do you use fondant for addition of cakes coverage? saw me the demo bow, but there are other uses? what can harden? on the cake that I'm doing now, I want a stand up "G" and wasn't sure if it would be better to make it out of a color or fondant chocolate.?

Thanks in advance for everything what they are doing!This has been such a blessing!

From the editor:

Hi Sarah,

I am very happy that you are enjoying the sitio.Responder your questions:

1. To make fondant chocolate, substitute 1 cup powdered sugar with cocoa polvo.Aparte, follow the recipe as escrito.Esto allows you to use only a small amount of dye food black gel to make black fondant, it does not mean that you bitter after of taste much color food.

2 In general I do my cake plates by reciclaje.Tres four circles or rectangles cut to the desired size, together tape boxes and cover with cloth and clear paper contact, fondant, or any other kind of coating that you like.

3 You can use fondant filling cakes, make tape to be used as boundaries, trim decorations or any type of flower that can be imaginar.También can knead a little Tylose, powder to make rubber paste which dries and hardens, making it useful for decorations such as stand up letters you mention.Fondant or rubber paste can also be used for making quilted cake figures (people, animals, etc.).

Good luck.

What is concerned,
Michelle (editor)

Click here to send comments.

If you want to find something hastily? there is no problema.encontrar the answers you need here:

If you have any questions about baking, mounting or decorate a cake, ask them here!

Never be short of an idea of the great cake at a time.

Subscribe to newsletter "Too nice A sector" and great insider tips, tricks and out-of-the box decorated cake ideas delivered to your Inbox.

If you like what cannot see you, share this site with your friends? there's always something new to bake here.

View the original article here

July 15, first time making fondant cake

by Esther
(Atlanta, Georgia)

It will be my first time doing a fondant cake.Normally I you bake a regular cake with whipped topping - wanted to challenge myself and try to fondant - any tips on decoration, such as pink flowers cake? what is easiest to design such as flowers and roses? do i. e: if I'm doing a rose, forms on the pedals and just stick them together as clay?

From the editor:

Hello Esther,

The simplest type of rose would begin with Ribbon roses, which are made by a tape of fondant approximately 1/2 "wide headbutts and the successive strongly until they have around 5 capas.Fan-out the edge until you like the appearance of the rose and finished."Attach to the tart brushing of the rear part of the decoration with a small amount of vodka or other alcohol clear and placed where needed.

Good luck.

What is concerned,
Michelle (editor)

If you want to find something hastily? there is no problema.encontrar the answers you need here:

If you have any questions about baking, mounting or decorate a cake, ask them here!

Never be short of an idea of the great cake at a time.

Subscribe to newsletter "Too nice A sector" and great insider tips, tricks and out-of-the box decorated cake ideas delivered to your Inbox.

If you like what cannot see you, share this site with your friends? there's always something new to bake here.

View the original article here