August 2, asked on measurement of butter

by Dianne
(Saskatchewan, Canada)

As I go on this wonderful website, I'm reading the recipe and I noticed that the quantity of butter used is called "clubs". how much is this equivalent in cups?

From the editor:

Dianne, Hello

A stick of butter is four ounces or 115 grams. measurement of weight, rather than volume will give best results.

Thank you for your question.

What is concerned,

Michelle (editor)

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August 2, what temp butter should be?

by hope
(Idaho)

I have never done frost or cake from scratch, and was curious if butter needed to be softened for anyone?

From the editor:

Hello hope,

Unless otherwise noted, you generally want butter at room temperature for cake recipes and glitter.

Thank you for your question.

What is concerned,

Michelle (editor)

Click here to send comments.

If you want to find something hastily? there is no problema.encontrar the answers you need here:

If you have any questions about baking, mounting or decorate a cake, ask them here!

Never be short of an idea of the great cake at a time.

Subscribe to newsletter "Too nice A sector" and great insider tips, tricks and out-of-the box decorated cake ideas delivered to your Inbox.

If you like what cannot see you, share this site with your friends? there's always something new to bake here.

View the original article here